Brunch Items

Snacks

Pub Favorites

Snacks

 

Assume all items on this menu are completely plant based using all vegetable based products to replace animal products (including any dairy or eggs). We make every effort to eliminate the mixing or exposure to animal products when preparing these dishes.

Snacks

OUI DIPS (ORDER OF 3) $8

Sliders with Tofurky Roast Beef, Swiss Cheese, and Au Jus

BAVARIAN PRETZEL $7

A Huge salted Pretzel served with Beer Cheese

LOADED POTATO SKINS $10

Crispy Potato Boats filled with diced Bacon, Sauerkraut, and Beer Cheese served with Aioli for dipping

CANADIAN POUTINE FRIES $9

Crispy French Fries smothered with shredded Mozzarella Cheese & rich Brown Gravy

PILE ‘O NACHOS $10

Cheddar, Mozzarella and Beer Cheese over a pile of house-made Tortilla Chips garnished with Jalapeños, fresh Pico de Gallo, Sour Cream, Salsa and Guacamole
Add Chicken Breast or seasoned Beyond Beef for $3.

SPICY TIGER WINGS $12

Our Vegan Wings tossed in your choice of spicy Buffalo Style, Teriyaki or BBQ Sauce. Served with Carrots, Celery & Vegan Ranch

5 ROLLED TACOS $8

Sliced Chicken Breast hand-rolled inside corn tortillas, deep-fried and served with Beer Cheese and Guacamole

RABBIT PLATTER $8

Fresh Carrots, Celery, Tomatoes, Cucumbers, Pickles and grilled Pita Bread served with Hummus and Ranch Dressing

FRIED PICKLES $7

Tempura battered Dill Spears served with our own Guinness Mustard Sauce

LOADED BAKER $7

A huge Idaho Spud filled with Butter and topped with Sour Cream, melted Cheese, diced Bacon, and Green Onions

BEEFY QUESADILLA $11

A huge Spinach Tortilla filled with Cheese, Beyond Burger, Black Bean Salsa garnished with Sour Cream, Guacamole and fresh Salsa

Salads & Wraps

HERBIVOROUS STEAK SALAD/WRAP $12/$14
Grilled Herbivorous Butcher Sirloin Steak, Green and Red Peppers, Tomato, sliced Cucumbers, Onions, sliced Avocado, Lettuce, and Ranch Dressing. Try wrapped in a Spinach Tortilla with a side

CHICK’N CAESAR SALAD/WRAP $10/$12
Grilled Chicken Breast, Parmesan Sprinkles, Penne Pasta, Tomatoes, Lettuce tossed in Caesar Dressing. Try wrapped in a Spinach Tortilla with a Side

SPICY TIGER SALAD/WRAP $10/$12
Our Vegan Wings, tossed in traditional Buffalo Wing Sauce, Lettuce, Cucumbers, Tomatoes and Ranch Dressing. Try wrapped in a Spinach Tortilla with a Side

Sandwiches

Add Seasoned French Fries or Mixed Field Green Salad for $2.

FRENCH DIP $9
Thinly sliced Roast Beef and Swiss Cheese on a Hoagie Roll served with warm Au Jus

BANGER BUNS $10
Grilled Beyond Brat with warm Sauerkraut, caramelized Onions topped with a drizzle of Beer Cheese in a Hoagie Roll

MIS-STEAK PHILLY $11
Grilled Herbivorous Butcher’s Ribeye, Green Peppers, Onions and Mushrooms topped with Beer Cheese in a Hoagie Roll

FISHLESS FILET SANDWICH $10
Fishless battered Filets served in a Hoagie Roll, Lettuce, Tomatoes and our house-made Tartar Sauce

MOTHER CLUCKER $9
Breaded Chicken Patty and melted Cheddar Cheese served up in a toasted Brioche Bun, Lettuce, Tomatoes and our house-made spicy Remoulade Sauce

HERBIVOROUS BLAT $9
Beleaf Bacon, Tomatoes, Avocado, Lettuce, and Mayo on Grilled Sourdough

Burgers

All Burgers are made with your choice of Beyond Burger or Quinoa/ Kale/Almond Patty. Gluten Free Bun available.
Add Seasoned French Fries or Mixed Field Green Salad for $2.

THE EMERALD BURGER $14
Our Biggest Plant Based Burger made with a 1/4 lb. Patty, Bacon, grilled Sauerkraut, Swiss Cheese and Thousand Island Dressing on a Brioche Bun with Tomatoes, Lettuce, Yellow Onion with a Pickle Spear

PADDY O’ MELT $11
Melted Cheddar and Swiss Cheeses, grilled Onions, Bacon and Burger Patty served on toasted Marble Rye with a Pickle Spear

GARLIC MUSHROOM SWISS BURGER $13
Burger topped with sautéed Mushrooms, minced Garlic and melted Swiss Cheese. Served on a Brioche Bun with Tomato, Lettuce, Yellow Onion with a Pickle Spear

THE VEGAN COWBOY $13
Beleaf Bacon, hand battered Onion Rings, Cheddar Cheese and BBQ Sauce on a Burger Patty with Lettuce and Tomato on a Brioche Bun with a Pickle Spear

Pub Favorites

SHEPHERD’S PIE $11
Guinness based Brown Gravy and Beefy Boca Crumbles baked with Green Beans and Baby Carrots beneath creamy Whipped Potatoes

BANGERS & MASH $11
Plump Grilled Beyond Brats, grilled and served on a pile of creamy Mashed Potatoes, covered with Brown Gravy and caramelized Onions

FISH AND CHIPS $10
As traditional as we could get without actually fishing:
Fishless Filets and Fries served in a basket with house-made Tartar Sauce and Cole Slaw

BLACKENED SHRIMP TACOS $12
Blackened plant based Shrimp served in warm Corn or Flour Tortillas with Chipotle Aioli, Coleslaw, Green and Red Onion, Tomato, Beer Cheese and Cilantro

CHILI VERDE BURRITO $12
A huge Flour Tortilla filled with seared, brined Jackfruit, Potatoes, and roasted Green Chili Verde then smothered with MORE Chile Verde and melted Cheddar and Mozzarella Cheese. Served with Black Bean and Corn Salad, Sour Cream and Guacamole

FISHLESS TACOS $10
Fried Fishless Filets in Corn Tortillas, Pico de Gallo, Avocado, Shredded Cabbage and Tartar Sauce